Bake It With Sass
Marshmallow Stuffed Blizzard Cookies
Ring in 2026 with something sweet!
Join our first virtual ASL baking class of the year on January 24th, 2–4 pm (MT)! We’re making Marshmallow Stuffed Blizzard Cookies—warm, gooey, winter perfection.
=> $29 per device
=> English interpreter provided
=> All levels of signers welcome
=> Ingredients & tools listed at bakeitwithsass.com
=> Exact measurements emailed after sign-up
Let’s bake our way into the new year—ASL style!
Use code: EARLYBIRD for $10 off until Jan 10th
Gather your friends and family and make a batch of these to share—or not.

Strawberry Brownies Virtual ASL Baking Class
Bake something sweet from scratch on February 7th | 4:00–5:30 pm MT!
Join us for a fun, interactive virtual ASL baking class where you’ll learn how to make strawberry brownies—perfect for a sweetheart date or a cozy night with friends.
=> ASL-led instruction
=> English interpreter provided
=> $29 per device
=> Exact ingredients emailed after sign-up
=> All levels of signers welcome
Grab your favorite people and bake along with us!

ASL Cake Painting Workshop
Hosted by The Sassy Baker at the MLK Jr. Library in Aurora, Colorado
Date: March 7th, 2 – 4 pm MST
Cost: $45 per person
Use code: FAMILY to get 4 tickets for $90 instead of $180!
Come join us for a creative, hands-on ASL Cake Painting Workshop! Each participant will receive:
A large slice of vanilla cake with white frosting
A variety of food coloring paints to design and decorate the top of your cake
Tools for decoration
A box to take your piece of cake home or eat it at the event. The choice is yours!
=> English interpreters provided
=> All levels of signers welcome
Limited number of participants allowed!
Payment Options:
=> Pay online via bakeitwithsass.com (preferred)
=> Venmo (@bakeitwithsass)
=> Cash App ($TheSassyBaker101)
=> Cash day of (email by February 28th so I can add you to the list)
If you have allergies, please email me by February 28th. $5 fee. I will do my best to cater to those with allergies. I am gluten and dairy-free myself, so those substitutions are easy.

